American Pizzeria and TOP NOTCH CATERING specialize in Internation Gourmet Cuisine such as American, Asian, European and Mexican. Let us cater your next event: Banquet, Party, Meeting, School Lunch Program, Wedding, Fundraiser, etc.
It all began back in 1948, with one little restaurant along Pacific Coast Highway in Orange County, California. Today, there are over 120 Coco's Bakery Restaurants in the Western United States including California, Arizona, Nevada and Colorado.
Our current menu embraces today's emerging food trends with creative and diverse offerings as well as traditional favorites, and in the near future ...more details
Our founders, Donald and Susan Sutherland, have a passion for ice cream! They searched everywhere for ice cream that was “smooth and creamy”, rather than the traditional hard-packed or soft-serve varieties. In 1988, after coming up empty in their search, they opened the first Cold Stone Creamery® in Tempe, Arizona. Using only the finest ingredients, the Sutherlands produced the highest quality ...more details
El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” is the nation’s leading quick-service restaurant chain specializing in flame-grilled chicken. Founded in Guasave, Mexico in 1975, El Pollo Loco’s long-term success stems from the unique preparation of its award-winning “pollo”-- fresh chicken marinated in a special recipe of herbs, spices and citrus juices passed down ...more details
On behalf of Extreme Cuisine, I would like to introduce you to our unique catering company. Our main goal as a full-service catering company is to work in partnership with you to ensure that your event or flight runs smoothly from start to finish. You can count on Extreme Cuisine to make your event or your day-to-day catering needs a success.
We create everything from BBQ to black tie to ...more details
Each Farmer Boys® fastaurant offers fresh food fast with a diverse menu of over 75 breakfast, lunch, and dinner items. All items are made-to-order and are served directly to the table, usually in 5-7 minutes. Drive-thru and carryout service is also available. Popular menu offerings include award-winning burgers, freshly-made salads, specialty sandwiches, and signature side items such as ...more details
Fitz's is a multi-level SoCal Irish Pub that has something for everyone.
The Lounge is comfortable and private. Perfect for an intimate rendezvous, business luncheon, or larger events such as mixers, parties, etc.
The Game Room is a great place to grab one of our many specialty drafts & nosh on a tasty sandwich while you watch TV or play any of our games like Pool or Shuffleboard.
Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages and three types of hamburgers. These all-beef burgers are topped with fresh vegetables and Thousand Island-like dressing on griddled buns with optional American cheese; fries--oversized potatoes with the skins still on--are dunked in cholesterol-free cottonseed oil until just the outsides are done.
The best of Jamaican dishes is here for your delight. We specialize every aunthentic about Jamaican food; Jerk Chicken, fish cake etc. For you occassion call for further info.
Established in May, 1976 by Mr. Angelo Barro and his sons, Tom and Dan, Lamppost has grown from three individual establishments to a successful chain of 43 restaurants operating in several California counties, and Texas. Direct management of the Company continues under Dan and Tom.
Innovative, creative, disciplined grass roots marketing coupled with superior products, friendly, ...more details
Established in May, 1976 by Mr. Angelo Barro and his sons, Tom and Dan, Lamppost has grown from three individual establishments to a successful chain of 43 restaurants operating in several California counties, and Texas. Direct management of the Company continues under Dan and Tom.
Innovative, creative, disciplined grass roots marketing coupled with superior products, friendly, ...more details
Enjoy Southern California's Best Chinese Restaurant. We prepare authentic Mandarin, Szechuan and Cantonese Cuisine. All entrees have been carefully and artfully prepared by our master chef who is famous for his mouth-watering ginger sauce. We also feature a variety of wines and a full bar. Banquest facilities are available. One try and you'll be back for more!
Visit McClure's Bar & Grill, for great atmosphere, cold beer,HotSpot,SuperLotto, MegaMillions, and enticing live music from the most popular bands! Filled with big screen TV's, a big dance floor, and your favorite draft beers, our bar has a great atmosphere for you to unwind and party in after a long day or week at work. Our atmosphere makes it ideal for all of your get-togethers as well as ...more details
The Mimi's Cafe dining experience is more than just good food. It's friendly, helpful people and the warm, comfortable atmosphere of home. We serve you classic American dishes, made from scratch, in a colorful, French New Orleans - inspired atmosphere.
Mulan Express takes the best Asian recipes, fine tunes them to the North American palette and cooks them up fresh. Stop in sometime for a quick, delicious meal, or phone in your take-out or delivery order. Choose from our complete family dinners or pick from our wide selection of a-la-Carte items. Need a sure fire crowd pleaser for your next company lunch or family get together? We have both our ...more details
Reliable place for tasty, fresh, fast-food Chinese. Take out food is good and not greasy. You can eat-in at the simply decorated but functional eating area. Good food and good value!
If you're looking for a comfortable, neighborhood-type place to sing with friendly people, good service and tasty food, Pineapple Hill is a great choice. Prices are very reasonable.
There are new plasma monitors and ceiling speakers throughout the venue and cordless mikes. There's no stage, but you can sing from your table or wander among the listeners. KJs Ryan and Drew are knowledgeable and ...more details
It was 1969, the year of Woodstock, “Buzz” Aldrin’s walk on the moon, and Red Robin “America's Gourmet Burgers and Spirits” was born in Seattle, Washington. Nearly 200 restaurants later, Red Robin is continually winning awards for the “Best Burger,” “Best Family Restaurant,” and many more in cities across North America.
It was 1969, the year of Woodstock, “Buzz” Aldrin’s walk on the moon, and Red Robin “America's Gourmet Burgers and Spirits” was born in Seattle, Washington. Nearly 200 restaurants later, Red Robin is continually winning awards for the “Best Burger,” “Best Family Restaurant,” and many more in cities across North America.
In 1959, armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor. By 1962, demand was extraordinary. With three locations already thriving, employees and ...more details
Rutabegorz celebrates 27 years in the Tustin Old Town
With a flare for capturing a cozy atmosphere and coffee hangout mood, Rutabegorz Restaurant has attracted Tustin locals and Orange County residents for over twenty five years, since June 1978. Following the idea of the first Rutabegorz founded in 1970 in Fullerton, the old town locale offers a quaint, health conscious cuisine nestled in one ...more details
It all began on January 27, 1958 with fifty dollars in the cash register. "Sizzler Family Steak House" opened its doors in Culver City, California and offered four steak items. Today, Sizzler's menu features a variety of quality USDA steaks and other grilled foods including, fish and shrimp. You can order any of these items on our renown sizzlin' platters. These "hot plates" are sure to grab ...more details
Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition, we serve original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads. Create. Indulge. Enjoy.
